Insalata… Chef: Walter Ferretto e Gabriele Bianco Il Cascinalenuovo @ilcascinalenuovo

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INSALATA D'AUTUNNO - CALDO & FREDDO - PETTO DI ANATRA "AL ROSA"

Zucca gialla, Castagna e Melograno accompagnano il carpaccio di petto d'anatra, guarnito con uova di quaglia, come parte vegetale del piatto.
Ruchè di Castagnole Monferrato docg Vigna del Parroco Anno Domini 2022, imbottigliato da Luca Ferraris, Castagnole Monferrato @ferrarisagricola
Un Ruchè aromatico e strutturato, dal profilo floreale e fruttato intrigante.
Di colore rosso rubino vivo con riflessi viola, al naso esprime note floreali di rosa, viola e giacinto, accompagnate da sentori fruttati di albicocca, bacche rosse mature e un tocco speziato.
In bocca è equilibrato e persistente, con una buona struttura e tanninità vellutata che ne esaltano la complessità. Il sapore è caratterizzato da aromi di frutta rossa, fiori appassiti e un finale lungo e speziato.

Il Cascinalenuovo
SS 231 Asti-Alba, 15
Isola d’Asti (AT)
T: +39 0141 958166

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/il-cascinalenuovo-walter-ferretto

Scopri la Guida Convivium 👉 https://www.convivium.club/
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@ConviviumReportage
Location: SS231, 15, 14057 Isola d'Asti AT, Italia

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