Convivium

Il Rosmarino is the restaurant of the Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association located in the hinterland of Albenga. This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings. You will find a detailed reportage of La Meridiana Hotel & Golf Resort in lemilleUnanotte. The restaurant can be reached via a scenic paved driveway, which in the evening is enriched by the magic of the lights of candle-powered lanterns. The highly refined rooms adorned with fresh flowers, vintage silverware, collections of fine porcelain and antique paintings benefit from a high-class atmosphere. The spectacular dehors, in which the wrought iron chairs covered in Provençal fabrics stand out, is used for summer dinners. This is where ...

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Darna di Ombrina Cuore di filetto di Ombrina arrosto su crema di peperone rosso, con spinaci al burro salato. Bistecca di pesce spada Bistecca di pesce spada locale (300g) con contorno di verdure. Nathan, Osteria di Mare Ristorante di pesce Lungomare Marina Italiana Giovinazzo (BA) M: +39 391 717 2900 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/nathan Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Selezione di Gamberi in pasta kataifi. I Faraglioni, Baia delle Zagare Resort Ristorante gastronomico d’Hotel Litoranea Mattinata/Vieste Mattinata (FG) T: +39 0884 550155 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/i-faraglioni Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

I Faraglioni restaurant, set in the central body of the Baia delle Zagare Resort, Handwritten Collection - of which you will find a rich report in lemilleUnanotte - is located in one of the most spectacular panoramic positions of the entire Gargano promontory, along the coast road that connects Mattinata to Vieste. The vast internal lounge has a contemporary and linear design. The most sought-after and evocative part develops along large windows designed to eliminate the boundaries between inside and outside, guaranteeing each table visual continuity with the sea horizon. The structure is literally perched on the limestone cliff, overlooking the famous bay in a zenithal position. The view is magnetic: the gaze dominates the turquoise waters and the two monumental white stone stacks (the "Arch of Diomedes" and the "Scissors") that emerge from the sea, framed by the white cliffs and the surrounding Mediterranean scrub. I Faraglioni restaurant, spec...

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Caldo e freddo di purea di fave con marasciuoli saltati all’aglio e olio e polvere di peperone crusco. Li Jalantuùmene Ristorante gastronomico di cucina regionale Piazza De’ Galganis, 5 - Monte Sant’Angelo (FG) T: +39 0884 565484 M: +39 348 797 6321 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/li-jalantuumene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage