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OrtOsteria René - Bastia (SV)

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...

Il Rosmarino, La Meridiana Relais & Châteaux - Garlenda (SV)

Il Rosmarino is the restaurant of the Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association located in the hinterland of Albenga.
This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings.
You will find a detailed reportage of La Meridiana Hotel & Golf Resort in lemilleUnanotte.
The restaurant can be reached via a scenic paved driveway, which in the evening is enriched by the magic of the lights of candle-powered lanterns.
The highly refined rooms adorned with fresh flowers, vintage silverware, collections of fine porcelain and antique paintings benefit from a high-class atmosphere.
The spectacular dehors, in which the wrought iron chairs covered in Provençal fabrics stand out, is used for summer dinners.
This is where this reportage took place.
Experiencing the exclusive atmosphere of a Relais & Châteaux is always an exciting and unmissable experience.
This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings.
Over the years, many Chefs have passed here who have left an important mark on Italian cuisine, thanks to the "nose" and far-sighted vision of the Property.
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