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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...
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I Faraglioni, Baia delle Zagare Resort - Mattinata (FG)

I Faraglioni restaurant, set in the central body of the Baia delle Zagare Resort, Handwritten Collection - of which you will find a rich report in lemilleUnanotte - is located in one of the most spectacular panoramic positions of the entire Gargano promontory, along the coast road that connects Mattinata to Vieste.
The vast internal lounge has a contemporary and linear design. The most sought-after and evocative part develops along large windows designed to eliminate the boundaries between inside and outside, guaranteeing each table visual continuity with the sea horizon.
The structure is literally perched on the limestone cliff, overlooking the famous bay in a zenithal position.
The view is magnetic: the gaze dominates the turquoise waters and the two monumental white stone stacks (the "Arch of Diomedes" and the "Scissors") that emerge from the sea, framed by the white cliffs and the surrounding Mediterranean scrub.
I Faraglioni restaurant, spectacularly perched on a bay of poignant beauty, stands out for its ability to bring together two apparently distant souls, the solid concreteness of the maritime but also rural tradition of the Gargano with the canons of contemporary high-end hotel management.
Domenico Tranasi's cuisine constantly plays on the balance between the flavor of fresh fish (crustaceans, line fish, molluscs) and the earthy and vegetal notes of the territory (spontaneous herbs, Gargano cheeses, local vegetables). Each ingredient in the dish, developed using contemporary cooking techniques capable of enhancing the original purity of the raw materials, has a precise structural and gustatory function
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Location: 71030 Baia delle Zagare FG, Italia

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