Convivium

Girello di vitello cotto al punto rosa con salsa tonnata. Una carne sceltissima con un punto di cottura semplicemente perfetto! I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ravioli del Plin al sugo d’arrosto. Degna di nota la sfoglia sottile con un ripieno sceltissimo e abbondante. Ravioli alla Parmigiana, conditi al sugo di pomodori dell’orto. I Tre Poggi Ristorante di tradizione in Hotel Regione Merlini, 22 - Canelli (AT) T: +39 0141 822548 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...

“La nostra paella”, con carne di maiale, salsiccia, pancetta nostrana, pollo, verdure miste, fagioli neri, salame piccante. El Argentino Ristorante etnico Via Collina Forni, 3 - Montaldo Scarampi (AT) Tel. +39 333 532 8427 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/el-argentino Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Cucina Decanto is based in Dogliani among the hills of the Langhe, part of a tastefully renovated contemporary Country House, the Vinea Relais. The structure is the result of the careful renovation of a period house that belonged to a wealthy family from Dogliani. Once you cross the threshold with the Reception, the first room you come across has a bar counter and a refrigerated cellar with a selection of labels from the beautiful cellar. The adjoining main room is characterized by the open kitchen equipped with a floor-to-ceiling window. The other end of the room enjoys a view of the hill in front. Cucina Decanto reveals itself as a welcoming home that invites you to rediscover the purity of authentic and selected ingredients. Here, traditional Langa recipes are executed with absolute rigor, and then open up to innovative inspirations that maintain, as a constant signature, the search for maximum balance. The gastronomic line is firmly linked to the territory and s...

RISOTTO, AFFUMICATO AL FIENO riso carnaroli “Tenuta Margherita”, Toma di Murazzano, pesche e nocciola tonda gentile piemontese TAJARIN tajarin piemontesi ai 40 tuorli, ragout di cortile. Davvero molto ben fatti, con un succulento ragout di cortile bianco fatto con Coniglio Grigio di Carmagnola, Pollo ruspante, sedano, carota cipolla ed odori. Cucina Decanto Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Minestrone alla ligure, pesto e crostini. Denso e profumato come deve essere, è servito con le due ciotoline di pesto e di Parmigiano grattugiato, da aggiungere a piacere. Una vera bontà! OrtOsteria René Tipologia del Locale: Osteria moderna con cucina tradizionale Via Massari, 18 - Bastia (SV) M. +39 335 727 6148 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/ortosteria-rene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage