Cucina Decanto, primi piatti… Chef: Vincenzo Mignuolo Cucina Decanto @cucinadecanto

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Anteprima


RISOTTO, AFFUMICATO AL FIENO
riso carnaroli “Tenuta Margherita”, Toma di Murazzano, pesche e nocciola tonda gentile piemontese
TAJARIN
tajarin piemontesi ai 40 tuorli, ragout di cortile.
Davvero molto ben fatti, con un succulento ragout di cortile bianco fatto con Coniglio Grigio di Carmagnola, Pollo ruspante, sedano, carota cipolla ed odori.

Cucina Decanto
Ristorante di cucina regionale
Via Torino, 160 - Dogliani (CN)
T: +39 0173 010222

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Via Torino, 160, 12063 Dogliani CN, Italia

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