Primi piatti… Chef: Daniela Irina Dumitra I Tre Poggi @i_tre_poggi

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Anteprima


Ravioli del Plin al sugo d’arrosto.
Degna di nota la sfoglia sottile con un ripieno sceltissimo e abbondante.

Ravioli alla Parmigiana, conditi al sugo di pomodori dell’orto.

I Tre Poggi Ristorante di tradizione in Hotel
Regione Merlini, 22 - Canelli (AT)
T: +39 0141 822548

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/i-tre-poggi

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Regione Merlini, 22, 14053 Canelli AT, Italia

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