Zuppa di Carciofi… Chef: Diego Pani Marco Polo @marcopolo1960

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Zuppa Savoy di carciofi e tartufo nero.
Rispetto a quella parigina del tristellato Chef francese da cui Diego Pani ha lavorato, qui abbiamo i carciofi liguri che fanno, eccome, la differenza!

Marco Polo
Tipologia del Locale: Ristorante gastronomico di pesce
Passeggiata Cavallotti, 2 - Ventimiglia (IM)
T: +39 0184 195 2500

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Location: Passeggiata Cavallotti, 2, 18039 Ventimiglia IM, Italia

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