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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Zuppa di Carciofi… Chef: Diego Pani Marco Polo @marcopolo1960



Zuppa Savoy di carciofi e tartufo nero.
Rispetto a quella parigina del tristellato Chef francese da cui Diego Pani ha lavorato, qui abbiamo i carciofi liguri che fanno, eccome, la differenza!

Marco Polo
Tipologia del Locale: Ristorante gastronomico di pesce
Passeggiata Cavallotti, 2 - Ventimiglia (IM)
T: +39 0184 195 2500

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