Tagliatella ripiena… Chef: Davide Giovinazzo Tracce, Villa La Bollina

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Anteprima


La tagliatella, ripiena di “Mora Romagnola” in tutte le sue parti cotte con tecniche diverse (confit, cottura al forno, cottura a bassa temperatura), viene spennellata con burro-nocciola e servita con salvia disidratata, salvia fresca dell’orto e jus di Mora Romagnola con Saba modenese.

Piemonte doc Chardonnay Beneficio 2025, integralmente prodotto e imbottigliato all’origine dalla Soc. Agr. @labollinawinery , Serravalle Scrivia

Tracce, Villa La Bollina
Ristorante fine dining in hotel di charme
Via Monterotondo, 60 - Serravalle Scrivia (AL)
T: +39 0143 302585

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/alessandria/tracce

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@ConviviumReportage
Location: V. Monterotondo, 60, 15069 Serravalle Scrivia AL, Italia

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