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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ristorante Albergo Madonna della Neve - Cessole (AT)











Madonna della Neve, Ristorante Albergo since 1952, is a treasured address where one does not happen by chance.
Situated in a secluded location among the hills of the Langa Astigiana, the restaurant is part of the small complex that includes the old farmhouse, which has been completely renovated, with its 9 guest rooms, and the small church of the "Madonna della Neve" shrine.


The rustic and simple interiors, those of an old tavern that has never disavowed its identity and roots by focusing all energy on the authenticity of the cuisine, unfold into 2 vast dining rooms with large "Langhe view" windows.


The Madonna della Neve restaurant has always represented one of our "destinations of the heart," a special address that is worth a special trip, both to relax and to enjoy respectable traditional cuisine, enriched by the excitement of tasting some unforgettable dishes, from agnolotti del plin to curdunà to masterfully cooked game.












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