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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ristorante Albergo Madonna della Neve - Cessole (AT)











Madonna della Neve, Ristorante Albergo since 1952, is a treasured address where one does not happen by chance.
Situated in a secluded location among the hills of the Langa Astigiana, the restaurant is part of the small complex that includes the old farmhouse, which has been completely renovated, with its 9 guest rooms, and the small church of the "Madonna della Neve" shrine.


The rustic and simple interiors, those of an old tavern that has never disavowed its identity and roots by focusing all energy on the authenticity of the cuisine, unfold into 2 vast dining rooms with large "Langhe view" windows.


The Madonna della Neve restaurant has always represented one of our "destinations of the heart," a special address that is worth a special trip, both to relax and to enjoy respectable traditional cuisine, enriched by the excitement of tasting some unforgettable dishes, from agnolotti del plin to curdunà to masterfully cooked game.












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