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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Albergo Madonna della Neve - Cessole (AT)











Madonna della Neve, Ristorante Albergo since 1952, is a treasured address where one does not happen by chance.
Situated in a secluded location among the hills of the Langa Astigiana, the restaurant is part of the small complex that includes the old farmhouse, which has been completely renovated, with its 9 guest rooms, and the small church of the "Madonna della Neve" shrine.


The rustic and simple interiors, those of an old tavern that has never disavowed its identity and roots by focusing all energy on the authenticity of the cuisine, unfold into 2 vast dining rooms with large "Langhe view" windows.


The Madonna della Neve restaurant has always represented one of our "destinations of the heart," a special address that is worth a special trip, both to relax and to enjoy respectable traditional cuisine, enriched by the excitement of tasting some unforgettable dishes, from agnolotti del plin to curdunà to masterfully cooked game.












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