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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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La Gallina di Villa Sparina Resort - Gavi (AL)











The La Gallina restaurant is a Piedmontese gastronomic reality of the highest order, with a cuisine of great interest served in an environment of refined elegance.
Thomas Papa's cuisine is mature, inspired by the territory but with the right contribution of modernity, to give life to well-balanced dishes and never "over the top".












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Location: Frazione Monterotondo, 56, 15066 Gavi AL, Italia

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