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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Risotto e Spaghetti… Chef Sol Dredhaj Ostu Bistrot @ostubistrot_savigliano

Risolatte… Chef: Alessandro Bartoli e Giulio Canavese Àlea Ristorante @a...

Àlea Ristorante - Castell'Alfero (AT)

Carote… Chef: Alessandro Bartoli e Giulio Canavese Àlea Ristorante @alea...

Cucina all’opera… Mattia Sabatini, Executive Pastry Chef Locanda del Pil...

Locanda del Pilone - Alba (CN)

Non è Carbonara! Menu Acqua Dolce… Chiara Fallini, Locanda del Pilone

Pappy Chiken Caesar - Chef: Guilherme Ribeiro Pappy Burger @pappy_burger

Pappy Burger - Santa Vittoria d'Alba (CN)

Pappy Burger Chef: Guilherme Ribeiro @pappy_burger

Tajine… Chef: Mehdi El Omari Brace di Mehdi @chef_mehdi_el_omari