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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Risotto e Spaghetti… Chef Sol Dredhaj Ostu Bistrot @ostubistrot_savigliano

Risolatte… Chef: Alessandro Bartoli e Giulio Canavese Àlea Ristorante @a...

Àlea Ristorante - Castell'Alfero (AT)

Carote… Chef: Alessandro Bartoli e Giulio Canavese Àlea Ristorante @alea...

Cucina all’opera… Mattia Sabatini, Executive Pastry Chef Locanda del Pil...

Locanda del Pilone - Alba (CN)

Non è Carbonara! Menu Acqua Dolce… Chiara Fallini, Locanda del Pilone

Pappy Chiken Caesar - Chef: Guilherme Ribeiro Pappy Burger @pappy_burger

Pappy Burger - Santa Vittoria d'Alba (CN)

Pappy Burger Chef: Guilherme Ribeiro @pappy_burger

Tajine… Chef: Mehdi El Omari Brace di Mehdi @chef_mehdi_el_omari