Convivium

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...

Spaghetto Benedetto Cavalieri con “tocco” di Gallinella, erbe aromatiche e Cuore di Bue. Tortello di buridda di seppie, zabaione di Cuore di Bue e aglio di Vessalico (Presidio Slow Food). Timo Bistrot Tipologia del Locale: Ristorante gastronomico Regione Monti, 3 Albenga (SV) T: +39 0182 038071 M: +39 380 651 4813 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/timo-bistrot Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Timo Bistrot is the restaurant of Casa del Monte, a magnificent new resort created from an ancient fortress on the slopes of the hill overlooking Albenga. The architects of the important four-year recovery project, which returns to the Riviera a piece of history that seemed lost, are the entrepreneur Nicola Trimboli and the architect Luigi Muratorio. "The Thyme Garden" is a vast terrace reserved for aperitifs at sunset. Among centuries-old olive trees and Mediterranean plants, the gaze is lost on the sea with the Island of Gallinara in the foreground. The exteriors represent the true heart of the venue: an open-air lounge, the place of choice for summer evenings immersed in a relaxed atmosphere. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings. The visit to Timo Bistrot left us with the sensatio...

Minestrone tiepido alla genovese. Potage di frutta e verdure stagionali mantecate con selezioni diverse davanti al cliente ed assaggio di trofie al pesto. Un piatto scenografico per il suo assemblaggio al tavolo Il Rosmarino, La Meridiana Relais & Châteaux Tipologia del Locale: Ristorante gastronomico d'Hotel Via ai Castelli, Regione S. Rocco, 11 - Garlenda (SV) T: +39 0182 580 271 WhatsApp: +39 0182 580 150 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/il-rosmarino-hotel-la-meridiana Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Rosmarino is the restaurant of the Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association located in the hinterland of Albenga. This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings. You will find a detailed reportage of La Meridiana Hotel & Golf Resort in lemilleUnanotte. The restaurant can be reached via a scenic paved driveway, which in the evening is enriched by the magic of the lights of candle-powered lanterns. The highly refined rooms adorned with fresh flowers, vintage silverware, collections of fine porcelain and antique paintings benefit from a high-class atmosphere. The spectacular dehors, in which the wrought iron chairs covered in Provençal fabrics stand out, is used for summer dinners. This is where ...

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Darna di Ombrina Cuore di filetto di Ombrina arrosto su crema di peperone rosso, con spinaci al burro salato. Bistecca di pesce spada Bistecca di pesce spada locale (300g) con contorno di verdure. Nathan, Osteria di Mare Ristorante di pesce Lungomare Marina Italiana Giovinazzo (BA) M: +39 391 717 2900 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/nathan Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage