Timo Bistrot… Executive Chef: Andrea Masala Supervisione: Chef Giuseppe Ricchebuono @TimoBistrot

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Anteprima


Spaghetto Benedetto Cavalieri con “tocco” di Gallinella, erbe aromatiche e Cuore di Bue. Tortello di buridda di seppie, zabaione di Cuore di Bue e aglio di Vessalico (Presidio Slow Food). Timo Bistrot Tipologia del Locale: Ristorante gastronomico Regione Monti, 3 Albenga (SV) T: +39 0182 038071 M: +39 380 651 4813 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/timo-bistrot Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
Location: Regione Monti, 3, 17031 Albenga SV, Italia

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