Minestrone alla genovese… Chef: Roberto Conti, Alessandro Pometti Il Rosmarino, La Meridiana Relais & Chateaux

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Anteprima


Minestrone tiepido alla genovese.
Potage di frutta e verdure stagionali mantecate con selezioni diverse davanti al cliente ed assaggio di trofie al pesto.
Un piatto scenografico per il suo assemblaggio al tavolo

Il Rosmarino, La Meridiana Relais & Châteaux
Tipologia del Locale: Ristorante gastronomico d'Hotel
Via ai Castelli, Regione S. Rocco, 11 - Garlenda (SV)
T: +39 0182 580 271
WhatsApp: +39 0182 580 150

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/il-rosmarino-hotel-la-meridiana

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@ConviviumReportage
Location: Via ai Castelli, Regione S. Rocco, 13, 17033 Garlenda SV, Italia

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