Convivium

“La nostra paella”, con carne di maiale, salsiccia, pancetta nostrana, pollo, verdure miste, fagioli neri, salame piccante. El Argentino Ristorante etnico Via Collina Forni, 3 - Montaldo Scarampi (AT) Tel. +39 333 532 8427 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/el-argentino Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Cucina Decanto is based in Dogliani among the hills of the Langhe, part of a tastefully renovated contemporary Country House, the Vinea Relais. The structure is the result of the careful renovation of a period house that belonged to a wealthy family from Dogliani. Once you cross the threshold with the Reception, the first room you come across has a bar counter and a refrigerated cellar with a selection of labels from the beautiful cellar. The adjoining main room is characterized by the open kitchen equipped with a floor-to-ceiling window. The other end of the room enjoys a view of the hill in front. Cucina Decanto reveals itself as a welcoming home that invites you to rediscover the purity of authentic and selected ingredients. Here, traditional Langa recipes are executed with absolute rigor, and then open up to innovative inspirations that maintain, as a constant signature, the search for maximum balance. The gastronomic line is firmly linked to the territory and s...

RISOTTO, AFFUMICATO AL FIENO riso carnaroli “Tenuta Margherita”, Toma di Murazzano, pesche e nocciola tonda gentile piemontese TAJARIN tajarin piemontesi ai 40 tuorli, ragout di cortile. Davvero molto ben fatti, con un succulento ragout di cortile bianco fatto con Coniglio Grigio di Carmagnola, Pollo ruspante, sedano, carota cipolla ed odori. Cucina Decanto Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Minestrone alla ligure, pesto e crostini. Denso e profumato come deve essere, è servito con le due ciotoline di pesto e di Parmigiano grattugiato, da aggiungere a piacere. Una vera bontà! OrtOsteria René Tipologia del Locale: Osteria moderna con cucina tradizionale Via Massari, 18 - Bastia (SV) M. +39 335 727 6148 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/ortosteria-rene Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...

Spaghetto Benedetto Cavalieri con “tocco” di Gallinella, erbe aromatiche e Cuore di Bue. Tortello di buridda di seppie, zabaione di Cuore di Bue e aglio di Vessalico (Presidio Slow Food). Timo Bistrot Tipologia del Locale: Ristorante gastronomico Regione Monti, 3 Albenga (SV) T: +39 0182 038071 M: +39 380 651 4813 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/timo-bistrot Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Timo Bistrot is the restaurant of Casa del Monte, a magnificent new resort created from an ancient fortress on the slopes of the hill overlooking Albenga. The architects of the important four-year recovery project, which returns to the Riviera a piece of history that seemed lost, are the entrepreneur Nicola Trimboli and the architect Luigi Muratorio. "The Thyme Garden" is a vast terrace reserved for aperitifs at sunset. Among centuries-old olive trees and Mediterranean plants, the gaze is lost on the sea with the Island of Gallinara in the foreground. The exteriors represent the true heart of the venue: an open-air lounge, the place of choice for summer evenings immersed in a relaxed atmosphere. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which in turn can host small convivial meetings. The visit to Timo Bistrot left us with the sensatio...