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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Kilo - Imperia

Born in 2019, Pizzeria Kilo - flour. passion. research. - is located in the charming Borgo Prino of Imperia, overlooking the seafront. The pizzeria has recently undergone a restyling and expansion, to give more space and more comfort to customers.
At the entrance, the counter stands out with the visible oven next to it, the display with the themed books and the awards received, and the paintings dedicated to wheat and leavening. Tables and chairs are made of metal. The environments are evocative and impactful.
A visit to Kilo, Pizzeria d'Autore, represents a pleasure but also an educational stop on the real potential of pizza.
Iacopo Chieppa's restaurant is the result of the fusion of the two great passions of the Chef who is its creator and soul: leavened products and haute cuisine.
Kilo best represents the new idea of ​​a contemporary pizzeria, the result of in-depth research into flours and the best raw materials.
A combination that gives life to preparations in which different types of dough meet strictly seasonal ingredients, with taste and creativity.
His name is Kilo but we can affirm without a shadow of a doubt and with a smile that lightness is his leitmotif!
From this "Temple" of leavened products you will leave the table full and happy, but also aware that you will not have to face a long and difficult digestion.
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Location: Lungomare C. Colombo, 188, 18100 Imperia IM, Italia

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