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El Argentino - Montaldo Scarampi (AT)

El Argentino is the restaurant of the Mazzeo family, who were already involved in gastronomy in Argentina, forced to move to Italy in 2002 to escape the then terrible living conditions in their country of origin. After an initial period of settling in in Piedmont, the business took off with this beautiful venue overlooking the hills of Asti, opened in 2008. The dining room is preceded by a small entrance with a glass door on which the sign is silk-screened. The interiors of the restaurant are well-kept and pleasant, with pastel-coloured walls, solid wood tables, some furnishings with an ethnic flavor and the colorful paintings by father Jorge Daniel, who takes care of the grill with his son Esteban. The kitchen is visible through a glass niche. With this new visit, El Argentino fully enters among the Locals of the Heart of Convivium. The credit goes to the ability to blend grilled and open-fire cuisine of absolute depth with the authentic warmth of a family in volun...
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Kilo - Imperia

Born in 2019, Pizzeria Kilo - flour. passion. research. - is located in the charming Borgo Prino of Imperia, overlooking the seafront. The pizzeria has recently undergone a restyling and expansion, to give more space and more comfort to customers.
At the entrance, the counter stands out with the visible oven next to it, the display with the themed books and the awards received, and the paintings dedicated to wheat and leavening. Tables and chairs are made of metal. The environments are evocative and impactful.
A visit to Kilo, Pizzeria d'Autore, represents a pleasure but also an educational stop on the real potential of pizza.
Iacopo Chieppa's restaurant is the result of the fusion of the two great passions of the Chef who is its creator and soul: leavened products and haute cuisine.
Kilo best represents the new idea of ​​a contemporary pizzeria, the result of in-depth research into flours and the best raw materials.
A combination that gives life to preparations in which different types of dough meet strictly seasonal ingredients, with taste and creativity.
His name is Kilo but we can affirm without a shadow of a doubt and with a smile that lightness is his leitmotif!
From this "Temple" of leavened products you will leave the table full and happy, but also aware that you will not have to face a long and difficult digestion.
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Location: Lungomare C. Colombo, 188, 18100 Imperia IM, Italia

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