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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Kilo - Imperia

Born in 2019, Pizzeria Kilo - flour. passion. research. - is located in the charming Borgo Prino of Imperia, overlooking the seafront. The pizzeria has recently undergone a restyling and expansion, to give more space and more comfort to customers.
At the entrance, the counter stands out with the visible oven next to it, the display with the themed books and the awards received, and the paintings dedicated to wheat and leavening. Tables and chairs are made of metal. The environments are evocative and impactful.
A visit to Kilo, Pizzeria d'Autore, represents a pleasure but also an educational stop on the real potential of pizza.
Iacopo Chieppa's restaurant is the result of the fusion of the two great passions of the Chef who is its creator and soul: leavened products and haute cuisine.
Kilo best represents the new idea of ​​a contemporary pizzeria, the result of in-depth research into flours and the best raw materials.
A combination that gives life to preparations in which different types of dough meet strictly seasonal ingredients, with taste and creativity.
His name is Kilo but we can affirm without a shadow of a doubt and with a smile that lightness is his leitmotif!
From this "Temple" of leavened products you will leave the table full and happy, but also aware that you will not have to face a long and difficult digestion.
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