Dessert… Chef: Vincenzo Mignuolo Cucina Decanto @cucinadecanto

-
Anteprima


Persi Pien “a modo nostro”, grande classico della tradizione piemontese con cioccolato, pesca ed amaretto, con l’aggiunta di fiordilatte allo yogurt, per una rivisitazione moderna. Cucina Decanto - Ristorante di cucina regionale Via Torino, 160 - Dogliani (CN) T: +39 0173 010222 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/cucina-decanto Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
Location: Via Torino, 160, 12063 Dogliani CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular posts from this blog

Trattoria Visconti - Ambivere (BG)

-
Image
The Trattoria Visconti is an intimate and welcoming restaurant located in the historical center of Ambivere, a small town a few kilometers from Bergamo. The Regione Lombardia (Lombardy Region) has recognized the Trattoria Visconti as a "Historical Establishment"; the Visconti family has been directly managing it for three generations, taking care to model tradition with the evolution of taste. The manor house is located next to the ancient medieval tower, in front of which there is a well-kept vegetable garden flanked by a large gravel area where parking is convenient. The Trattoria Visconti is a founder and member of the Premiate Trattorie Italiane. Once inside the gate, the front door opens right next to the hedges that border the garden. From the arched doorway, through the reception hall, you enter the restaurant. They are spacious and well-kept, full of warmth and atmosphere, with ochre and cream tiled floors, light-colored walls and many niches and cup...
Read more

Ristorante Acquamatta - Semiana (PV)

-
Image
The Acquamatta restaurant is located among the rice fields of Lomellina, inside a magnificently restored 1827 mill, surrounded by the protected landscape of the ZPS (Special Protection Area of ​​the Lomellina Rice Fields). Nestled among the most important gargoyles in Lombardy, a stone's throw from Lomello's Romanesque treasures and Lomellina's most famous castles, Acquamatta enjoys an extraordinary location. From the very entrance, the restaurant stands out for its striking décor. All the architectural solutions were designed and created by Paolo, partner of owner and Chef Andréia Saito, a farmer by profession but also a talented interior designer. Note the stone floors, the hand-cut iron wine racks, the wall sconces made from the discs of the harrow, an agricultural tool. The windows of the dining rooms overlook the leap of the spring waters of the Roggia Raina, which provide the restaurant with the heat and electricity needed to heat and cool the roo...
Read more

Osteria Moderna - Chiavari (GE)

-
Image
Osteria Moderna is located in Chiavari, right in the center, under the porticoes of Via Vittorio Veneto, populated with ancient shops. It is managed by a family, the Carannantes, coming from Friuli and moving to Liguria for twenty years now. Grandma Michela, a life behind the stove, was the example for her grandson Mattia, who today is the chef and patron of this excellent cuisine establishment. Outside, under the arcades, there are a few tables. Inside you will find a single rectangular room with two parallel rows of tables, for a limited number of seats as per the philosophy of the restaurant, which focuses on quality and not numbers. Mattia Carannante works in the kitchen. He graduated from the hotel management school in Camogli and trained in grandmother Michela's kitchen when she managed the Bagni Riviera di Lavagna. His help is Simone. The management of the new restaurant is family-run, with father Vincenzo, mother Sabrina and aunt Giulia taking care of the ...
Read more