Cervo … Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_chiara

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CERVO Battuta di cervo, radici, ketchup ai porcini, spuma di topinambur.
La parte boisée è data da olio di carbonella.
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

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@ConviviumReportage
Location: Via Scuola Dolmetta, 18017 Lingueglietta IM, Italia

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