Saltimbocca… Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_ch...

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SALTIMBOCCA Ombrina, salvia, prosciutto crudo Una bella reinterpretazione di un piatto classico, con un filetto di Ombrina a sostituire la scaloppa di vitello, e Ricciola marinata al posto del prosciutto. Il Prosciutto crudo di Cuneo compare nel brodo, che viene versato al tavolo per finire il piatto con una parte di terra. La salvia è protagonista nella cialda e nell’olio.
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

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Location: Via Scuola Dolmetta, 18017 Lingueglietta IM, Italia

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