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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Saltimbocca… Chef: Riccardo Farnese Da U Titti @da_u_titti_riccardo_e_ch...



SALTIMBOCCA Ombrina, salvia, prosciutto crudo Una bella reinterpretazione di un piatto classico, con un filetto di Ombrina a sostituire la scaloppa di vitello, e Ricciola marinata al posto del prosciutto. Il Prosciutto crudo di Cuneo compare nel brodo, che viene versato al tavolo per finire il piatto con una parte di terra. La salvia è protagonista nella cialda e nell’olio.
Da U Titti Piccolo ristorante gastronomico Via Scuola Dolmetta, 2 Lingueglietta (IM) T: +39 0183 754 510 M: +39 339 887 7614

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