Convivium

Maritozzo (panino soffice della gastronomia romana), spuma di baccalà mantecato al cocco, curry. Un antipasto molto originale e ben costruito nei suoi ingredienti. Villa Rambaudi Via delle Chiese, 6, 12040 Sanfrè CN Telefono: 392 844 9015 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-rambaudi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Cristian Broccoli, chef del Ristorante Villa Rambaudi a Sanfré (CN), ci descrive i due dessert che ha preparato per noi: Sospiro Tropicale e Trilobata. Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-rambaudi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Metodo Classico VSQ Valentino Brut Elena 2021, Podere Rocche dei Manzoni di Valentino, Monforte d’Alba @rocchedeimanzoni Mousse di carciofi, capasanta scottata, polvere di olive e aglio nero. Maritozzo, spuma di baccalà mantecato al cocco, curry. Timballo di gamberi fritti con pop-corn, emulsione alla carbonara. Colli Tortonesi doc Timorasso Francesca 2023, Vigne Marina Coppi, Castellanaia Coppi @vignemarinacoppi Ravioli ripieni di patate e provola affumicata, ricci di mare, cozze e peperone crusco. Plin di grano saraceno e faraona, il suo fondo e fonduta di Parmigiano 30 mesi. Roero docg 2021, Matteo Correggia, Canale Genovese di polpo alla brace con crumble di ‘nduja e Pecorino. Guancia di maiale nero iberico laccata ai fichi e terrina di carote. Finto tortello di bergamotto e finocchietto selvatico, tuile dolce, panna montata, meringa e polvere di fragole. Moscato d’Asti docg Turna Lunga 2023, Belcolle, Verduno @belcollewinery Sospiro Tropicale. Trilobata. Caffè e p...

In cucina con lo chef Christian Broccoli del ristorante @villarambaudi Dolci fine pasto uno con la tonda gentile e l’altro con ananas Villa Rambaudi Via delle Chiese, 6, 12040 Sanfrè CN Telefono: 392 844 9015 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-rambaudi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Guancia di maiale nero iberico laccata ai fichi e terrina di carote. Genovese di polpo alla brace con crumble di ‘nduja e Pecorino. La crema di cipolla alla “genovese” in accompagnamento è la classica cottura campana di cipolla ramata stracotta. Villa Rambaudi Via delle Chiese, 6, 12040 Sanfrè CN Telefono: 392 844 9015 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-rambaudi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Villa Rambaudi is a prestigious 18th-century patrician palace, surrounded by green Italian gardens, located in Sanfré, at the gateway to the Roero. The Villa represents the perfect location for an unforgettable wedding. We here cover its Gastronomic Restaurant, led with personality by young Chef Cristian Broccoli. The two dining rooms are located on the second floor, featuring well-preserved period furnishings in harmony with the setting. At Villa Rambaudi, a location of refined elegance initially dedicated only to events and weddings, then to "fine dining," we experienced a decidedly interesting gastronomic itinerary, full of surprises. Cristian Broccoli's cuisine is rich in cues and ideas, with references to the traditions of the South and contemporary elaborations supported by beautiful technique. We drank very well, thanks to an elegantly conceived pairing: a mention for Greta, perfect Hostess. Do you want to post your comment? Make...

Giudice is a true institution of Turin dining that has its roots back in 1944, when the Giudice family bought the old Parador located in the magnificent setting of the hillside of Turin and turned it into a restaurant. Since then, continuity has certainly not been lacking: chefs Carmelo Damiano and Marco Granato, who had already been working there as managers since 1991 and took over the business from the Giudice family in 2001, are still there now along with maître Diego Bava, the new entrant. The restaurant, located in the cool of the hillside, has its own parking lot. After the entrance with its characteristic arabesque walls, here is the large main dining room in front of us. Beautiful round crystal tables with beautiful leg design are enhanced by minimalist equipment: Eme flatware resting on a ceramic tile, tumblers, and Riedel stemware. Of Giudice's restaurant we appreciated first of all the cuisine, solid and modern, very attentive to enhancing excellent ra...