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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Villa Rambaudi - Sanfré (CN)

Villa Rambaudi is a prestigious 18th-century patrician palace, surrounded by green Italian gardens, located in Sanfré, at the gateway to the Roero.
The Villa represents the perfect location for an unforgettable wedding. We here cover its Gastronomic Restaurant, led with personality by young Chef Cristian Broccoli. The two dining rooms are located on the second floor, featuring well-preserved period furnishings in harmony with the setting.
At Villa Rambaudi, a location of refined elegance initially dedicated only to events and weddings, then to "fine dining," we experienced a decidedly interesting gastronomic itinerary, full of surprises. Cristian Broccoli's cuisine is rich in cues and ideas, with references to the traditions of the South and contemporary elaborations supported by beautiful technique. We drank very well, thanks to an elegantly conceived pairing: a mention for Greta, perfect Hostess.
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