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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Villa Rambaudi - Sanfré (CN)

Villa Rambaudi is a prestigious 18th-century patrician palace, surrounded by green Italian gardens, located in Sanfré, at the gateway to the Roero.
The Villa represents the perfect location for an unforgettable wedding. We here cover its Gastronomic Restaurant, led with personality by young Chef Cristian Broccoli. The two dining rooms are located on the second floor, featuring well-preserved period furnishings in harmony with the setting.
At Villa Rambaudi, a location of refined elegance initially dedicated only to events and weddings, then to "fine dining," we experienced a decidedly interesting gastronomic itinerary, full of surprises. Cristian Broccoli's cuisine is rich in cues and ideas, with references to the traditions of the South and contemporary elaborations supported by beautiful technique. We drank very well, thanks to an elegantly conceived pairing: a mention for Greta, perfect Hostess.
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