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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Villa Rambaudi - Sanfré (CN)

Villa Rambaudi is a prestigious 18th-century patrician palace, surrounded by green Italian gardens, located in Sanfré, at the gateway to the Roero.
The Villa represents the perfect location for an unforgettable wedding. We here cover its Gastronomic Restaurant, led with personality by young Chef Cristian Broccoli. The two dining rooms are located on the second floor, featuring well-preserved period furnishings in harmony with the setting.
At Villa Rambaudi, a location of refined elegance initially dedicated only to events and weddings, then to "fine dining," we experienced a decidedly interesting gastronomic itinerary, full of surprises. Cristian Broccoli's cuisine is rich in cues and ideas, with references to the traditions of the South and contemporary elaborations supported by beautiful technique. We drank very well, thanks to an elegantly conceived pairing: a mention for Greta, perfect Hostess.
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Location: Via delle Chiese, 6, 12040 Sanfrè CN, Italia

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