Skip to main content

Posts

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Menu “Né carne né pesce” Exec. Chef: Marco Sacco Res. Chef: Christian Ba...

Piano35 - Torino

Tajarin e tartufo… Chef Gabriele Piscitelli Locanda Borgo Vecchio

Holiday @borgovecchioneive una Locanda di Charme in uno dei borghi più b...

Antipasto piemontese… Chef Gabriele Piscitelli Locanda del Borgo Vecchio

Locanda Borgo Vecchio - Neive (CN)

Trentatré - Cherasco (CN)

La mattina… Chef: Stefano Trentini Ristorante Trentatré @al33_it

Le entrée… Chef: Stefano Trentini Ristorante Trentatré @al33_it

Chef Stefano Trentini Il nostro pasto Ristorante Trentatré @al33_it

Benvenuto… Chef Fabio Ingallinera Il Nazionale @ilnazionale