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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La mattina… Chef: Stefano Trentini Ristorante Trentatré @al33_it



La Mattina
“Fammi un dolce che riproduca quello che vedo quando mi sveglio alla mattina”, chiese un giorno la moglie Maria.
... E così che è nato un dessert ispirato al cielo rosato dell’alba (la crema di rabarbaro di un rosa molto acceso), alle rondini (gli uccellini di cioccolato bianco su bavarese al lampone, nebulizzata con essenza alla viola per conferire una nota olfattiva legata al mattino), alle nuvole (la nuvola di zucchero filato contenente del croccante di pistacchio, che, appoggiata sul rabarbaro, si scioglie lasciando la sua dolcezza zuccherina).
Trentatré Via Vittorio Emanuele II, 103 Cherasco (CN) M: +39 331 203 3999

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/trentatre

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