La mattina… Chef: Stefano Trentini Ristorante Trentatré @al33_it

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La Mattina
“Fammi un dolce che riproduca quello che vedo quando mi sveglio alla mattina”, chiese un giorno la moglie Maria.
... E così che è nato un dessert ispirato al cielo rosato dell’alba (la crema di rabarbaro di un rosa molto acceso), alle rondini (gli uccellini di cioccolato bianco su bavarese al lampone, nebulizzata con essenza alla viola per conferire una nota olfattiva legata al mattino), alle nuvole (la nuvola di zucchero filato contenente del croccante di pistacchio, che, appoggiata sul rabarbaro, si scioglie lasciando la sua dolcezza zuccherina).
Trentatré Via Vittorio Emanuele II, 103 Cherasco (CN) M: +39 331 203 3999

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Location: Via Vittorio Emanuele II, 103, 12062 Cherasco CN, Italia

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