Chef Stefano Trentini Il nostro pasto Ristorante Trentatré @al33_it

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Langhe doc Nascetta 2022, Umberto Fracassi Ratti Mentone, Cherasco (CN).
La crema di barbabietola, con panna acida e aringa.
La tuile a forma di lisca di pesce, con emulsione di ostrica.
Il “fungo”, il gambo è fatto con paté di petto di tacchino e il cappello con paté di fegato di vitello.
Sockeye Selvaggio, Beurre Blanc e Gel di Ribes Rosso.
Petto d’anatra, Cavolo Nero e salsa Bigarade.
Gobbi ai tre arrosti, Parmentier, Gel di Rosmarino e Fondo Bruno sferificato.
Panissa & Cassoeula con riso Gallo Gran Riserva 2023.
Ombrina, Crema di Cetriolo, Caviale e Menta.
Carrè, di Agnello e Rabarbaro.
La Mattina.
L’Artista.
Caffè e piccola pasticceria.
Trentatré Via Vittorio Emanuele II, 103 Cherasco (CN) M: +39 331 203 3999

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/trentatre

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@ConviviumReportage
Location: Via Vittorio Emanuele II, 103, 12062 Cherasco CN, Italia

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