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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Belvedere 1919 - Pessinate (AL)











The Belvedere restaurant in Pessinate, a tiny green village in the municipality of Cantalupo Ligure, was born as Osteria Italia in 1919 by Gianèn, great-grandfather of Fabrizio Rebollini.
In 1958 grandparents Sunto and Sina built the current Belvedere, whose management has remained strictly familiar until today, with Fabrizio, Serena and mother Marisa.


Next to the entrance you will admire a 60s jukebox.
The interior is structured in one large rectangular room optically divided into two zones by the wardrobe cabinet.


The restaurant Belvedere 1919 is an oasis of peace and a precious address of good cuisine where you certainly do not happen by chance, although it is located only 20 minutes from the Milan-Genoa freeway.

You will experience a traditional cuisine rich in authentic flavors, inspired by the territory of Val Borbera and its valuable products, prepared with wisdom and great respect by Fabrizio and Serena Rebollini.












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