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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Belvedere 1919 - Pessinate (AL)











The Belvedere restaurant in Pessinate, a tiny green village in the municipality of Cantalupo Ligure, was born as Osteria Italia in 1919 by Gianèn, great-grandfather of Fabrizio Rebollini.
In 1958 grandparents Sunto and Sina built the current Belvedere, whose management has remained strictly familiar until today, with Fabrizio, Serena and mother Marisa.


Next to the entrance you will admire a 60s jukebox.
The interior is structured in one large rectangular room optically divided into two zones by the wardrobe cabinet.


The restaurant Belvedere 1919 is an oasis of peace and a precious address of good cuisine where you certainly do not happen by chance, although it is located only 20 minutes from the Milan-Genoa freeway.

You will experience a traditional cuisine rich in authentic flavors, inspired by the territory of Val Borbera and its valuable products, prepared with wisdom and great respect by Fabrizio and Serena Rebollini.












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