Fiorfood is COOP's innovative concept based in Turin's Galleria San Federico, the city's "living room" completely redeveloped by major building renovations.
In 1,300 square meters on two floors are a niche supermarket offering the highest quality food products, a bookstore, a restaurant, a bistro bar and a major event space.
Up a scenic grand staircase, Fiorfood Restaurant announces itself as an intimate and well-designed space. The unique rectangular development room boasts an elegant and cozy atmosphere, thanks to the pleasant combination of furniture elements, including dark parquet floors, wall niches, and large windows facing the Gallery.
Fiorfood represents an innovative and tasteful gourmet cooking space.
Credenza Group's active consultancy is felt in the dishes, which are always well-kept and well-presented, and can be felt in the overall organization.
The ingredients used, mostly COOP brand products, are of absolute quality.
Chef Alessandro Uccheddu, who has significant experience first at Magorabin then at Farmacia del Cambio, is an additional guarantee.
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