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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Fiorfood by La Credenza - Torino











Fiorfood is COOP's innovative concept based in Turin's Galleria San Federico, the city's "living room" completely redeveloped by major building renovations.

In 1,300 square meters on two floors are a niche supermarket offering the highest quality food products, a bookstore, a restaurant, a bistro bar and a major event space.


Up a scenic grand staircase, Fiorfood Restaurant announces itself as an intimate and well-designed space. The unique rectangular development room boasts an elegant and cozy atmosphere, thanks to the pleasant combination of furniture elements, including dark parquet floors, wall niches, and large windows facing the Gallery.


Fiorfood represents an innovative and tasteful gourmet cooking space.

Credenza Group's active consultancy is felt in the dishes, which are always well-kept and well-presented, and can be felt in the overall organization.

The ingredients used, mostly COOP brand products, are of absolute quality.
Chef Alessandro Uccheddu, who has significant experience first at Magorabin then at Farmacia del Cambio, is an additional guarantee.












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