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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Officina dei Sapori - Gubbio (PG)











Officina dei Sapori Restaurant is centrally located in Gubbio, with convenient parking options just outside the walls.


Crossing the entrance threshold, you will find yourself in a tastefully renovated, bright and well-appointed environment.

Of the two dining rooms, the one with the open kitchen is the most impactful.


The Officina dei Sapori impressed us with its contemporary cuisine of great personality and suggestion.

The brigade, one of the youngest in the area, entertains and entertains with modern dishes with clean, precise and well-defined flavors, which, where necessary, know how to keep the right hooks with classic and traditional recipes, surprising with taste and lightness.

That of the Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef, she sommelier, tell a new story of good food and good drink in a modern key.












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