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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Officina dei Sapori - Gubbio (PG)











Officina dei Sapori Restaurant is centrally located in Gubbio, with convenient parking options just outside the walls.


Crossing the entrance threshold, you will find yourself in a tastefully renovated, bright and well-appointed environment.

Of the two dining rooms, the one with the open kitchen is the most impactful.


The Officina dei Sapori impressed us with its contemporary cuisine of great personality and suggestion.

The brigade, one of the youngest in the area, entertains and entertains with modern dishes with clean, precise and well-defined flavors, which, where necessary, know how to keep the right hooks with classic and traditional recipes, surprising with taste and lightness.

That of the Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef, she sommelier, tell a new story of good food and good drink in a modern key.












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Location: Via dei Consoli, 13, 06024 Gubbio PG, Italia

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