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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Officina dei Sapori - Gubbio (PG)











Officina dei Sapori Restaurant is centrally located in Gubbio, with convenient parking options just outside the walls.


Crossing the entrance threshold, you will find yourself in a tastefully renovated, bright and well-appointed environment.

Of the two dining rooms, the one with the open kitchen is the most impactful.


The Officina dei Sapori impressed us with its contemporary cuisine of great personality and suggestion.

The brigade, one of the youngest in the area, entertains and entertains with modern dishes with clean, precise and well-defined flavors, which, where necessary, know how to keep the right hooks with classic and traditional recipes, surprising with taste and lightness.

That of the Officina dei Sapori is a story of cuisine and family that draws its roots from the previous generation, preserving and developing them, with Giacomo and Veronica, he chef, she sommelier, tell a new story of good food and good drink in a modern key.












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