Agnello, agnello & agnello Chef Pietro Penna - Casamatta @casamattarestaurant @vinilia_wineresort

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Anteprima


Dal menu “On the way”, è uno dei piatti più rappresentativi dello Chef. Nel servizio “in crosta”, da una ricetta di origine francese, sono presenti tutte le parti dell’agnello. Le costolette, passate in padella con gli aromi dell’orto e lasciate correttamente “riposare” sono servite con jus versato al tavolo. Il gelato alla Grappa e pepi vari, con il suo contrasto inusuale, ha il compito di eleva il piatto ad un livello superiore.

Casamatta Restaurant
Contrada Ciracì - Manduria (TA)
M: +39 351 830 3537

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/casamatta-restaurant

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Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Contrada Ciracì, 74024 Manduria TA, Italia

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