Casamatta Restaurant - Manduria (TA)
The Casamatta restaurant led by Chef Pietro Penna, Michelin Star and Green Star for sustainable zero-mile cuisine, is located in an oasis of peace in Salento within the magnificent Vinilia Wine Resort of which you will find a rich reportage in lemilleUnanotte: an early twentieth century castle that combines the grandeur of historic architecture with a contemporary, eclectic design with great personality.
To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste.
The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way.
A large artisanal fireplace in cortain iron forms the backdrop to the large living room.
The Casamatta Restaurant is undoubtedly a first-rate reality in the Apulian gastronomic panorama.
Our tasting journey allowed us to fully grasp the stylistic signature of Chef Pietro Penna: a hand of absolute maturity, capable of bringing the rigor of the great techniques from beyond the Alps into dialogue with the true, earthy and vegetal soul of Salento, resulting in clear, intense and very clean dishes. Each preparation reveals impeccable technical mastery, with Mediterranean flavors and products from the Resort's garden enhanced to the fullest with contemporary flair and extraordinary lightness.
We drank very well, discovering two excellent labels from the home company.
To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste.
The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way.
A large artisanal fireplace in cortain iron forms the backdrop to the large living room.
The Casamatta Restaurant is undoubtedly a first-rate reality in the Apulian gastronomic panorama.
Our tasting journey allowed us to fully grasp the stylistic signature of Chef Pietro Penna: a hand of absolute maturity, capable of bringing the rigor of the great techniques from beyond the Alps into dialogue with the true, earthy and vegetal soul of Salento, resulting in clear, intense and very clean dishes. Each preparation reveals impeccable technical mastery, with Mediterranean flavors and products from the Resort's garden enhanced to the fullest with contemporary flair and extraordinary lightness.
We drank very well, discovering two excellent labels from the home company.
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