Convivium

The Osteria Santa Maria, run by a very young couple, is based in Abbiategrasso in a late 19th century building in the historic center. Upon stepping through the entrance, you will be greeted by a warm and characterful environment, with the bar area and reception desk surrounded by wooden crates from Famous Manufacturers, the refrigerated wine cellar, and a beautiful red Berkel floor lamp. The two romantic rooms where you will sit have beams and exposed bricks. Very scenic is the lighting entrusted to circular elements suspended The Osteria Santa Maria stands out and we like it for the environment, for the line of kitchen and for the young management, which knows how to transmit passion and enthusiasm. The kitchen is worth of excellence products well selected and of the territory, prepared with great care and refined technique. We drank very well thanks to the expertise and intuition of Alisia for the pairings. Do you want to post your comment? Make yourself the Critic on the...

The restaurant [b: ur] is located in Milan in the central Ticinese area, heralded by an entrance with a red door.His name is the phonetic transcription of the surname of Chef Eugenio Boer, which in Dutch means "man of the Earth", "Farmer". Once inside, you'll be struck by the personality of the place, designed by Mario Abruzzese, architect of kick.office: the gold-colored carpeting is a tribute to the typical furnishings of the Great North, walls and ceilings are painted Prussian blue, except for a portion covered in wallpaper with references to Delft ceramics and the East India Company, the support furniture and the central column-mobile bar recall the style in vogue in the Fifties. The large full-wall windows overlooking the street are decorated with long curtains. Visiting the [b:ur] is impossible not to be impressed and fascinated by the strong personal imprint of the Chef that you breathe there. Every detail is designed for this purpose and contribute...

RC Corner Restaurant, Roberto Conti's new business project is based in Mortara within the RC Luxury Resort & Relax.An ambitious location, adapted to the quality of the cuisine and the expectations of the customers. The Villa with park chosen for the location, already a hotel with restaurant, has been rethought in every detail to transform it into an attractive "gourmet Resort". The dining room of RC Corner Restaurant is dazzling with light, intimate and elegant, with large and widely spaced tables, light colors, a central fireplace decor. The cuisine of Roberto Conti, a well-known Chef in full maturity, is based on great experience, respect for the Italian gastronomic tradition, creativity and the use of innovative techniques and excellent raw materials. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Hosteria La Cave Cantù enjoys a unique location full of history within the Certosa Cantù, an architectural monument built in the eighteenth century by the monks on top of the historic center of Casteggio, a prized wine-growing center in the Oltrepò Pavese. Once through the entrance portal, you will admire the evocative eighteenth-century courtyard in cobblestones and stone, with the central well decorated with a baroque dome. This is the scenic setting for dinner in summer. At Hosteria La Cave Cantù you can taste a unique and original cuisine for this area, which moves away from the classic preparations of the territory to propose refined dishes, mainly fish, in an intriguing environment. The happy hand of Damiano Dorati, together with the use of a raw material of absolute excellence and freshness, gives as a result an address not to be missed of high gastronomy and great charm. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Locanda Capolago is located in Colico, a stone's throw from the lake but in a slightly decentralized and quiet position.It is the result of the careful renovation of a late 19th century building and the entrepreneurial project of Maurizio Lazzarin, a cooking teacher, and Simone Malattia, a first student and now a partner. The restaurant consists of two main rooms and a small lounge. During the summer season we dine in the pleasant garden, cool and restful. Locanda Capolago has been a pleasant discovery in which we have experienced a very cured, healthy and balanced cuisine, rich in ideas related to tradition but also modern, with cutting-edge cooking and raw materials of absolute quality. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Castellana restaurant is based in Saluzzo in an exceptional location inside the ancient monastery of San Giovanni. It opens on the wave of the success of the prestigious Castellana Restaurant in Hong Kong, which is part of the property's project to export Piedmontese cuisine to the world, a project that contemplates a forthcoming opening in Canada. The name Castellana takes inspiration from the typical female mask of the Carnival of Saluzzo, the town of origin of the local patron Matteo Morello, and intends to underline the link with the territory and its popular traditions. Guests are greeted by a beautiful room with vaulted ceilings and exposed brick. La Castellana is "the right place" to taste a great Piedmontese cuisine, traditional but also revisited in a contemporary way, in all those details that make the difference, with the right ideas and excellent technique. The goal of enhancing the immense culinary heritage of this area of Cuneo, which extends from ...

Cascina Dani is the welcoming Agriturismo of the Villa Giada farm owned by Andrea Faccio, an excellent wine producer from the Asti area. Cascina Dani offers an innovative tourism proposal immersed in the world of wine: in Agliano Terme, in the south of Asti, a traditional farmhouse, recently renovated. The interiors are very pleasant and characterful, with characteristic barrel ceilings with exposed bricks and well-kept furniture. We are sincerely enthusiastic about this true farmhouse, which for wines relies (also) on its own excellent Azienda Agricola Villa Giada and for food knows how to offer selected and fresh products at zero kilometer, cooked with technique and a pinch of imagination and refinement. You will experience a kitchen of absolute level, with traditional dishes prepared with taste and personality. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: