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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Cascina Dani - Agliano Terme (AT)











Cascina Dani is the welcoming Agriturismo of the Villa Giada farm owned by Andrea Faccio, an excellent wine producer from the Asti area.
Cascina Dani offers an innovative tourism proposal immersed in the world of wine: in Agliano Terme, in the south of Asti, a traditional farmhouse, recently renovated.


The interiors are very pleasant and characterful, with characteristic barrel ceilings with exposed bricks and well-kept furniture.


We are sincerely enthusiastic about this true farmhouse, which for wines relies (also) on its own excellent Azienda Agricola Villa Giada and for food knows how to offer selected and fresh products at zero kilometer, cooked with technique and a pinch of imagination and refinement. You will experience a kitchen of absolute level, with traditional dishes prepared with taste and personality.












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