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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Cascina Dani - Agliano Terme (AT)











Cascina Dani is the welcoming Agriturismo of the Villa Giada farm owned by Andrea Faccio, an excellent wine producer from the Asti area.
Cascina Dani offers an innovative tourism proposal immersed in the world of wine: in Agliano Terme, in the south of Asti, a traditional farmhouse, recently renovated.


The interiors are very pleasant and characterful, with characteristic barrel ceilings with exposed bricks and well-kept furniture.


We are sincerely enthusiastic about this true farmhouse, which for wines relies (also) on its own excellent Azienda Agricola Villa Giada and for food knows how to offer selected and fresh products at zero kilometer, cooked with technique and a pinch of imagination and refinement. You will experience a kitchen of absolute level, with traditional dishes prepared with taste and personality.












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