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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Cascina Dani - Agliano Terme (AT)











Cascina Dani is the welcoming Agriturismo of the Villa Giada farm owned by Andrea Faccio, an excellent wine producer from the Asti area.
Cascina Dani offers an innovative tourism proposal immersed in the world of wine: in Agliano Terme, in the south of Asti, a traditional farmhouse, recently renovated.


The interiors are very pleasant and characterful, with characteristic barrel ceilings with exposed bricks and well-kept furniture.


We are sincerely enthusiastic about this true farmhouse, which for wines relies (also) on its own excellent Azienda Agricola Villa Giada and for food knows how to offer selected and fresh products at zero kilometer, cooked with technique and a pinch of imagination and refinement. You will experience a kitchen of absolute level, with traditional dishes prepared with taste and personality.












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