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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Hosteria La Cave Cantù - Casteggio (PV)











The Hosteria La Cave Cantù enjoys a unique location full of history within the Certosa Cantù, an architectural monument built in the eighteenth century by the monks on top of the historic center of Casteggio, a prized wine-growing center in the Oltrepò Pavese.


Once through the entrance portal, you will admire the evocative eighteenth-century courtyard in cobblestones and stone, with the central well decorated with a baroque dome. This is the scenic setting for dinner in summer.


At Hosteria La Cave Cantù you can taste a unique and original cuisine for this area, which moves away from the classic preparations of the territory to propose refined dishes, mainly fish, in an intriguing environment.
The happy hand of Damiano Dorati, together with the use of a raw material of absolute excellence and freshness, gives as a result an address not to be missed of high gastronomy and great charm.












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