Convivium

Pane Amore ... Poderia, restaurant and shop, is located in Casalbeltrame within the complex of the Cascinale dei Nobili which houses the Ethnographic Museum of the "L Civel" agricultural tool. The host Roberta Calza (Master in Gastronomic Sciences and Unisg Quality Products of Pollenzo and Sommelier Course Ais) wanted an alternative space for sharing whose motto is "Simplicity, Care and Joy". The place is welcoming in its simplicity, with rustic furniture, lots of wood and a successful lighting. Large shelves contain many bottles and many gastronomic excellences found around Italy, among which stand out the varieties of native rice. The restaurant is a place marked by regional cuisine well executed, where you can also rediscover local preparations almost impossible to find as the Paniscia novarese and enjoy careful selection of meats and cheeses. The light hand of the chef also proposes some fish dishes always trying to enhance the flavors of the primary ingre...

The Monviso Restaurant - testa | cuore | pancia - is based in Saluzzo in an external position to the semi-pedestrianized areas of the historic center, convenient for parking. It is a young place, with a cordial and familiar atmosphere, whose name is a tribute to the famous peak which is clearly visible on clear days. The dining room stands out for its walls and ceilings that, after the removal of layers of plaster, revealed frescoes. Monviso is a restaurant run by a young and motivated brigade that makes a well-prepared and well-presented cuisine, with technique and passion. Daniele Palazzo is very skilled in working with fish and knows how to fully extract the taste and properties of the food. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

I Due Buoi, now led by chef Marco Molaro who took over Jumpei Kuroda, is the gastronomic restaurant of the Hotel Alli Due Buoi Rossi, a historic hotel in Alessandria since 1741. The elegant main dining room is played on very light colors, with the tables highlighted by dedicated lighting. There is also a small separate room with a single table, for absolute privacy. Marco Molaro continued the work of his predecessor with the unchanged goal of giving pleasure through food, respecting the raw material and the valorization of the territory. The tasting course we were offered proved to be excellent, with accurate presentations and a strong accent on "taste", which according to the Chef's philosophy must be the result of few ingredients, well matched and easily recognizable. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Osteria Santa Maria, run by a very young couple, is based in Abbiategrasso in a late 19th century building in the historic center. Upon stepping through the entrance, you will be greeted by a warm and characterful environment, with the bar area and reception desk surrounded by wooden crates from Famous Manufacturers, the refrigerated wine cellar, and a beautiful red Berkel floor lamp. The two romantic rooms where you will sit have beams and exposed bricks. Very scenic is the lighting entrusted to circular elements suspended The Osteria Santa Maria stands out and we like it for the environment, for the line of kitchen and for the young management, which knows how to transmit passion and enthusiasm. The kitchen is worth of excellence products well selected and of the territory, prepared with great care and refined technique. We drank very well thanks to the expertise and intuition of Alisia for the pairings. Do you want to post your comment? Make yourself the Critic on the...

The restaurant [b: ur] is located in Milan in the central Ticinese area, heralded by an entrance with a red door.His name is the phonetic transcription of the surname of Chef Eugenio Boer, which in Dutch means "man of the Earth", "Farmer". Once inside, you'll be struck by the personality of the place, designed by Mario Abruzzese, architect of kick.office: the gold-colored carpeting is a tribute to the typical furnishings of the Great North, walls and ceilings are painted Prussian blue, except for a portion covered in wallpaper with references to Delft ceramics and the East India Company, the support furniture and the central column-mobile bar recall the style in vogue in the Fifties. The large full-wall windows overlooking the street are decorated with long curtains. Visiting the [b:ur] is impossible not to be impressed and fascinated by the strong personal imprint of the Chef that you breathe there. Every detail is designed for this purpose and contribute...

RC Corner Restaurant, Roberto Conti's new business project is based in Mortara within the RC Luxury Resort & Relax.An ambitious location, adapted to the quality of the cuisine and the expectations of the customers. The Villa with park chosen for the location, already a hotel with restaurant, has been rethought in every detail to transform it into an attractive "gourmet Resort". The dining room of RC Corner Restaurant is dazzling with light, intimate and elegant, with large and widely spaced tables, light colors, a central fireplace decor. The cuisine of Roberto Conti, a well-known Chef in full maturity, is based on great experience, respect for the Italian gastronomic tradition, creativity and the use of innovative techniques and excellent raw materials. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Hosteria La Cave Cantù enjoys a unique location full of history within the Certosa Cantù, an architectural monument built in the eighteenth century by the monks on top of the historic center of Casteggio, a prized wine-growing center in the Oltrepò Pavese. Once through the entrance portal, you will admire the evocative eighteenth-century courtyard in cobblestones and stone, with the central well decorated with a baroque dome. This is the scenic setting for dinner in summer. At Hosteria La Cave Cantù you can taste a unique and original cuisine for this area, which moves away from the classic preparations of the territory to propose refined dishes, mainly fish, in an intriguing environment. The happy hand of Damiano Dorati, together with the use of a raw material of absolute excellence and freshness, gives as a result an address not to be missed of high gastronomy and great charm. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: