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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Monviso - Saluzzo (CN)











The Monviso Restaurant - testa | cuore | pancia - is based in Saluzzo in an external position to the semi-pedestrianized areas of the historic center, convenient for parking.
It is a young place, with a cordial and familiar atmosphere, whose name is a tribute to the famous peak which is clearly visible on clear days.


The dining room stands out for its walls and ceilings that, after the removal of layers of plaster, revealed frescoes.


Monviso is a restaurant run by a young and motivated brigade that makes a well-prepared and well-presented cuisine, with technique and passion.

Daniele Palazzo is very skilled in working with fish and knows how to fully extract the taste and properties of the food.












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