Convivium

The "Locanda Corona di Ferro" is located in Saluzzo with entrance from the courtyard of a building in the center under the arcades. The owner Alberto Melano, a great connoisseur and lover of regional cuisine and products, has been able to create an attractive and successful place. The dining room stands out for its exposed brick background pattern, parquet flooring and warm orange colors. The restaurant is a good address of typical Piedmontese cuisine in a warm and welcoming location, with the must of a very pleasant terrace in the large courtyard at the entrance. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Cornoler restaurant is located in Turin, overlooking a quiet semi-central street with a small terrace. Its name in Friulian dialect means "Corniolo", a typical tree of the region, whose fruits are perfect for conservation (under grappa, of course!) and whose wood (the hardest in Europe) is a symbol of the Friulians' character, which one must know how to take the right way. The restaurant is divided into two small, very welcoming rooms, with a bar corner at the entrance. Cornoler is a restaurant with unique characteristics in the Turin catering scene: in a small family restaurant with the quality of a large restaurant, you can taste authentic Friulian cuisine. A selection of a few well-finished dishes, simplicity of combinations and maximum attention to the product characterize a kitchen of excellent impact, with the gem of some preparation under the lamp. The great passion that the Patron Paolo Zambon has poured into his room is evident! Do you want to post...

Il Cascinalenuovo, starred restaurant owned by Walter and Roberto Ferretto immersed in the Asti countryside, member of Le Soste since 1995, boasts more than 50 years of activity. Since 1968, the years in which the Ferretto parents worked, many things have changed: the drastic reduction of seats has been added to the total renovation of the rooms, to offer a superior quality service and a refined gastronomic proposal. Light colors, parquet floors, beautiful designer chairs, contemporary art on the walls, the white console with guides and publications: a tasteful entrance, worthy anteroom to a large and well-kept dining room, furnished with the same criteria, illuminated by large , original floral fabric ceiling lights. Assisted by a well-selected and prepared team, Chef Walter Ferretto is the author of a refined regional cuisine in which the great Piedmontese classics have the space they deserve but are also flanked by creative and fish dishes interpreted with class and skill. A C...

Milano37, Restaurant and Steak House, is located in Gorgonzola in a residential area, easily reachable from Milan in a few minutes by motorway. Crossing the entrance through the beautiful design door you will find yourself in a pleasant modern and bright environment. The large room, illuminated by recessed spotlights, modern chandeliers and appliques, has well-spaced tables. On the shelf with the burgundy base there are numerous red wine labels that can accompany the meat cooked on the grill. Carlo Andrea Pantaleo is the author of an excellent contemporary cuisine of land and sea with influences from his Puglia Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The "Stefano Paganini alla Corte degli Alfieri" restaurant enjoys a setting of absolute prestige, in the magnificent seventeenth-century rooms, restored and modernized, of a wing of the Magliano Alfieri Castle that dominates the town. The dining rooms are two, the first richly frescoed and the second modern and with a few tables, large and set with minimalist elegance. The Stefano Paganini cuisine is well linked to the territory and tradition but also rich in creative ideas, based on the use of ingredients of the highest quality, is best expressed with the freehand and surprise menus, which today represent the core business of his restaurant, where each path has its own reason and every dish reveals the personality of the man Stefano, not just the cook. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Da Francesco restaurant is located in the heart of Cherasco, a beautiful medieval town born in 1243 on the Pianalto at the confluence of the Tanaro and Stura rivers, on the first floor of the ancient Palazzo Burotti di Scagnello overlooking the central Piazza Vittorio Emanuele II. The magnificent dining room is decorated with frescoes by Pietro Paolo Operti, dated 1772, and with important Murano glass chandeliers. The parquet floors, the perfectly calibrated lighting, the rigorous shapes of the modern chairs and the elegant but minimalist equipment perfectly perform the function of lightening the overall visual impact of the rooms, which are perfectly balanced, creating a pleasant and relaxing atmosphere. Directly on the frescoed room, born as a ballroom, there is a second smaller room with an open kitchen. At Da Francesco Restaurant you will experience a modern and thick cuisine that combines respect for tradition with more exquisite dishes with exquisite taste, all prepared with th...

The Locanda del Centro in Castiglione Falletto is the "dream in the Langhe" created by Davide Aviano, competitor of Masterchef, with his wife Annalisa. The interiors are very pleasant, tastefully modernized leaving intact some characteristic elements of the old inn, first of all the beautiful solid wood floor. The Chef has rightly set his menu on traditional dishes revisited with a contemporary taste, lightening where necessary and inserting a pinch of innovation where allowed, always with taste and sobriety supported by solid technique. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: