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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Da Francesco - Cherasco (CN)











Da Francesco restaurant is located in the heart of Cherasco, a beautiful medieval town born in 1243 on the Pianalto at the confluence of the Tanaro and Stura rivers, on the first floor of the ancient Palazzo Burotti di Scagnello overlooking the central Piazza Vittorio Emanuele II.
The magnificent dining room is decorated with frescoes by Pietro Paolo Operti, dated 1772, and with important Murano glass chandeliers.
The parquet floors, the perfectly calibrated lighting, the rigorous shapes of the modern chairs and the elegant but minimalist equipment perfectly perform the function of lightening the overall visual impact of the rooms, which are perfectly balanced, creating a pleasant and relaxing atmosphere. Directly on the frescoed room, born as a ballroom, there is a second smaller room with an open kitchen.

At Da Francesco Restaurant you will experience a modern and thick cuisine that combines respect for tradition with more exquisite dishes with exquisite taste, all prepared with the use of the best raw materials.












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