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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Da Francesco - Cherasco (CN)











Da Francesco restaurant is located in the heart of Cherasco, a beautiful medieval town born in 1243 on the Pianalto at the confluence of the Tanaro and Stura rivers, on the first floor of the ancient Palazzo Burotti di Scagnello overlooking the central Piazza Vittorio Emanuele II.
The magnificent dining room is decorated with frescoes by Pietro Paolo Operti, dated 1772, and with important Murano glass chandeliers.
The parquet floors, the perfectly calibrated lighting, the rigorous shapes of the modern chairs and the elegant but minimalist equipment perfectly perform the function of lightening the overall visual impact of the rooms, which are perfectly balanced, creating a pleasant and relaxing atmosphere. Directly on the frescoed room, born as a ballroom, there is a second smaller room with an open kitchen.

At Da Francesco Restaurant you will experience a modern and thick cuisine that combines respect for tradition with more exquisite dishes with exquisite taste, all prepared with the use of the best raw materials.












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