Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Milano37 - Gorgonzola (MI)











Milano37, Restaurant and Steak House, is located in Gorgonzola in a residential area, easily reachable from Milan in a few minutes by motorway.
Crossing the entrance through the beautiful design door you will find yourself in a pleasant modern and bright environment.
The large room, illuminated by recessed spotlights, modern chandeliers and appliques, has well-spaced tables. On the shelf with the burgundy base there are numerous red wine labels that can accompany the meat cooked on the grill.
Carlo Andrea Pantaleo is the author of an excellent contemporary cuisine of land and sea with influences from his Puglia












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts