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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Cornoler - Torino











The Cornoler restaurant is located in Turin, overlooking a quiet semi-central street with a small terrace.
Its name in Friulian dialect means "Corniolo", a typical tree of the region, whose fruits are perfect for conservation (under grappa, of course!) and whose wood (the hardest in Europe) is a symbol of the Friulians' character, which one must know how to take the right way.


The restaurant is divided into two small, very welcoming rooms, with a bar corner at the entrance.


Cornoler is a restaurant with unique characteristics in the Turin catering scene: in a small family restaurant with the quality of a large restaurant, you can taste authentic Friulian cuisine.
A selection of a few well-finished dishes, simplicity of combinations and maximum attention to the product characterize a kitchen of excellent impact, with the gem of some preparation under the lamp.
The great passion that the Patron Paolo Zambon has poured into his room is evident!












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