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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Cornoler - Torino











The Cornoler restaurant is located in Turin, overlooking a quiet semi-central street with a small terrace.
Its name in Friulian dialect means "Corniolo", a typical tree of the region, whose fruits are perfect for conservation (under grappa, of course!) and whose wood (the hardest in Europe) is a symbol of the Friulians' character, which one must know how to take the right way.


The restaurant is divided into two small, very welcoming rooms, with a bar corner at the entrance.


Cornoler is a restaurant with unique characteristics in the Turin catering scene: in a small family restaurant with the quality of a large restaurant, you can taste authentic Friulian cuisine.
A selection of a few well-finished dishes, simplicity of combinations and maximum attention to the product characterize a kitchen of excellent impact, with the gem of some preparation under the lamp.
The great passion that the Patron Paolo Zambon has poured into his room is evident!












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