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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Cornoler - Torino











The Cornoler restaurant is located in Turin, overlooking a quiet semi-central street with a small terrace.
Its name in Friulian dialect means "Corniolo", a typical tree of the region, whose fruits are perfect for conservation (under grappa, of course!) and whose wood (the hardest in Europe) is a symbol of the Friulians' character, which one must know how to take the right way.


The restaurant is divided into two small, very welcoming rooms, with a bar corner at the entrance.


Cornoler is a restaurant with unique characteristics in the Turin catering scene: in a small family restaurant with the quality of a large restaurant, you can taste authentic Friulian cuisine.
A selection of a few well-finished dishes, simplicity of combinations and maximum attention to the product characterize a kitchen of excellent impact, with the gem of some preparation under the lamp.
The great passion that the Patron Paolo Zambon has poured into his room is evident!












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