Convivium

Club House is the informal restaurant of the prestigious Argentario Golf & Wellness Resort, Autograph Collection, about which lemilleUnanotte publishes an extensive report. Located right next to the Golf Club and the golf course, it is a classic Italian restaurant where you can enjoy impeccably prepared traditional specialties. The interiors hark back to the tradition of historic Anglo-Saxon golf clubs, enriched with contemporary details. A relaxing restaurant offering a remarkable selection of Italian and traditional Tuscan dishes, the Club House is definitely worth a visit. From a menu expertly crafted by Executive Chef Emiliano Lombardelli and expertly executed by sous-chef Salem Maalel, you'll savor the excellence of everything the region has to offer. Many of the ingredients are locally sourced or come directly from the resort's garden. For those craving a snack, the kitchen offers alternative dishes such as succulent club sandwiches and cheeseburg...

Tartara di “Toskobe” @palagiaccio Bloody Mary con Sakè e crema di uovo. Una carne naturalmente gourmet, ottenuta da incroci di razze pregiate: Japanese Black (Wagyu-carne di Kobe) e Black Angus (Aberdeen Angus). Dama-Dama Ristorante fine dining d’Hotel Località Le Piane Porto Ercole (GR) Tel. +39 0564 810292 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/toscana/dama-dama Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Dama-Dama Restaurant is located in Porto Ercole within the prestigious Argentario Golf & Wellness Resort, Autograph Collection, about which lemilleUnanotte publishes an extensive report. The restaurant was recently renovated with an atmospheric restyling by Andrea Fogli for Autograph Collection. "Dama-Dama" is the scientific name for the fallow deer, a splendid species found in the woods that cover the Argentario. The restaurant's new interiors are divided into two large, relaxing spaces decorated in warm colors, with natural materials and large armchairs where the food takes center stage. Two years later, the return to Dama-Dama confirms the stature of a destination on the rise. The recent restyling of the interior spaces creates an even more inviting and contemporary atmosphere, with textured details and ambient lighting that frame the exquisite cuisine. Chef Emiliano Lombardelli continues to firmly guide a signature menu that highlights the lo...

The Antica Osteria dei Cameli restaurant, located in the center of Ambivere in the Bergamo area, dates back to 1856 when an ancestor of the Rota family purchased the property from the Curia to establish a simple village inn and shop. The building faces a flower-filled, cobbled courtyard, which also houses a summer terrace. Today, a convenient charging station for electric Porsches is also available. There are two dining rooms, each with its own distinct personality. Let's first look at the modern one, furnished in light tones, with parquet floors, fine rugs, and large, well-spaced tables. The medieval hall retains coffered ceilings supported by massive beams and an entire wall in exposed stone. Crossing the threshold of the Antica Osteria dei Cameli means indulging in a high-class experience: here, the elegant surroundings frame a cultured, lively, and never boring cuisine. Loredana Vescovi's skill enchants with the sensitivity with which she meticulously cal...

Calamaretti spillo morbidi, crema di zucchine gialle, biscotto ai carboni attivi ed erbe e zucchina essiccata. Alla base, a concludere il piatto, una microspruzzata di liquirizia Amarelli. Terrina di foie gras d’anatra caramellata con zuccero di canna bio, pan brioche alla frutta disidratata, cipolle confit. Pistacchi, cioccolato al 70%, fico saltato velocemente in padella e sferificazione di mirtilli completano un piatto davvero sontuoso, da suscitare invidia ai migliori foie gras francesi. Antica Osteria dei Cameli Ristorante gastronomico, Stella Michelin Via Guglielmo Marconi, 13 Ambivere (BG) Tel. +39 035 908 000 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/bergamo/antica-osteria-dei-cameli Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Casa Vicina restaurant, Tradizione Contemporanea, recently returned to its homeland after many years of recognition in Turin. Housed inside the 3T Boutique Hotel in Ivrea, just below the medieval castle, the restaurant will welcome you in a contemporary and elegant space. Having returned to its roots in Ivrea, Casa Vicina confirms its position as a key destination for fine, signature cuisine. The new venue offers an immersive, high-quality sensory experience, where Claudio Vicina's gastronomic vision translates into dishes of solid substance and a deep connection to the region, reinterpreted with conceptual clarity, impeccable technique, and an almost obsessive attention to detail. In the dining room, Anna Mastroianni Vicina's presence goes far beyond the impeccable art of hospitality: she is the industrious mind behind the dessert pastries and exceptional fresh homemade pastas, a true cornerstone of the menu. The service, fluid and personalized, almost...

Le simpatiche “San Claudio” parodia delle famose patatine sono servite in versione “bugia salata” con tomino elettrico e frutta e verdura semicandita in casa. In accompagnamento, il Vermouth Elisir di Nonna Amelia, basato sulla ricetta di famiglia, su base Cortese, infuso di erba Ruta e un mix segreto di erbe e spezie, preparato in collaborazione con il liquorista Michele Marzella e la Distilleria La Cava. @distillerialacava Casa Vicina Via Sant’Ulderico, 7 Ivrea (TO) WhatsApp: +39 340 421 2590 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/casa-vicina Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage