Casa Vicina - Ivrea (TO)
The Casa Vicina restaurant, Tradizione Contemporanea, recently returned to its homeland after many years of recognition in Turin.
Housed inside the 3T Boutique Hotel in Ivrea, just below the medieval castle, the restaurant will welcome you in a contemporary and elegant space.
Having returned to its roots in Ivrea, Casa Vicina confirms its position as a key destination for fine, signature cuisine.
The new venue offers an immersive, high-quality sensory experience, where Claudio Vicina's gastronomic vision translates into dishes of solid substance and a deep connection to the region, reinterpreted with conceptual clarity, impeccable technique, and an almost obsessive attention to detail.
In the dining room, Anna Mastroianni Vicina's presence goes far beyond the impeccable art of hospitality: she is the industrious mind behind the dessert pastries and exceptional fresh homemade pastas, a true cornerstone of the menu.
The service, fluid and personalized, almost tailored, is directed by Stefano Vicina, a histrionic interpreter of hospitality; alongside him and Anna, you will find Stefano D'Elia, Sommelier, who will best guide you in wine pairings.
To complete the picture, the intimate charm of the 3T Boutique Hotel offers a charming stopover for those who wish to prolong the pleasure of dining without the rush of returning home.
Housed inside the 3T Boutique Hotel in Ivrea, just below the medieval castle, the restaurant will welcome you in a contemporary and elegant space.
Having returned to its roots in Ivrea, Casa Vicina confirms its position as a key destination for fine, signature cuisine.
The new venue offers an immersive, high-quality sensory experience, where Claudio Vicina's gastronomic vision translates into dishes of solid substance and a deep connection to the region, reinterpreted with conceptual clarity, impeccable technique, and an almost obsessive attention to detail.
In the dining room, Anna Mastroianni Vicina's presence goes far beyond the impeccable art of hospitality: she is the industrious mind behind the dessert pastries and exceptional fresh homemade pastas, a true cornerstone of the menu.
The service, fluid and personalized, almost tailored, is directed by Stefano Vicina, a histrionic interpreter of hospitality; alongside him and Anna, you will find Stefano D'Elia, Sommelier, who will best guide you in wine pairings.
To complete the picture, the intimate charm of the 3T Boutique Hotel offers a charming stopover for those who wish to prolong the pleasure of dining without the rush of returning home.
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