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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Villa Necchi alla Portalupa - Gambolò (PV)











The restaurant of Villa Necchi alla Portalupa is the gourmet offer of the splendid nineteenth-century homonymous estate belonging to the Necchi family, known for the production of famous sewing machines, of which lemilleUnanotte publishes a rich Reportage. Located in the heart of the Ticino Park, it is easily accessible from Milan and is a stone's throw from the beautiful town of Vigevano.


The rooms are the result of a very careful renovation, with warm colors and lots of wood.
Furniture and decorative elements are the accessories that accompany visitors on the sensory journey proposed by the restaurant.


Antonio Danise's dishes are dispensers of emotions in a real tourbillon of quotations, memories and evocations that intrigue the senses. You will explore the territory, thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and fragrances.
In support of all this, a perfect technique and a great desire to pamper to give a perfect experience.












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