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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Villa Necchi alla Portalupa - Gambolò (PV)











The restaurant of Villa Necchi alla Portalupa is the gourmet offer of the splendid nineteenth-century homonymous estate belonging to the Necchi family, known for the production of famous sewing machines, of which lemilleUnanotte publishes a rich Reportage. Located in the heart of the Ticino Park, it is easily accessible from Milan and is a stone's throw from the beautiful town of Vigevano.


The rooms are the result of a very careful renovation, with warm colors and lots of wood.
Furniture and decorative elements are the accessories that accompany visitors on the sensory journey proposed by the restaurant.


Antonio Danise's dishes are dispensers of emotions in a real tourbillon of quotations, memories and evocations that intrigue the senses. You will explore the territory, thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and fragrances.
In support of all this, a perfect technique and a great desire to pamper to give a perfect experience.












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