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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Giachino Ristorante - Chivasso (TO)











Giachino Ristorante, the "A-typical" Piedmontese Trattoria with which the Giachino family continues in Chivasso, in a completely different location, the long path of excellence that began with the unforgettable Cascina Martini, is located in the center, in a strategic position a few kilometers from Turin is easily accessible from the motorway.
The well-kept and bright rooms are characterized by a post-industrial design. The two main dining rooms unfold from the bar counter with the cash desk, complemented by a convivial room.
That of the Giachino family is a cuisine of memory in which tradition becomes contemporary. When we talk about the Giachos, it is impossible not to remember the splendid Cascina Martini in which they have worked for many years: with the return to their Chivasso, the cut with the past has been clear and radical. What has not changed is the value of their cuisine, which indeed with the addition of the grill and the wood-burning oven for gourmet pizzas, has still gained in variety of the proposal, without prejudice to the proverbial quality that has made them famous and successful.












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