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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Cascina Lautier - Chieri (TO)











Cascina Lautier is housed in an ancient 18th century manor house just a short distance from Chieri, situated in a spectacular panoramic position on the hillside with breathtaking views as far as the Alps. To reach it, you'll travel a long driveway that climbs from the main road.


The restaurant is divided into one large rectangular room, in which the fireplace, always lit during the winter season, and the beautiful majolica stoves stand out.

The terracotta floors, the ceilings decorated with circular soundproofing elements, the wide draperies and the well-spaced round tables characterize the furniture, completed by a red wardrobe at the entrance.


For the beauty of the location, the warmth of the welcome and an excellent cuisine based on tradition that does not disdain some hints of innovation, well calibrated and without excesses, Cascina Lautier is a very recommendable address.












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