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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Cacciatori - Cartosio (AL)











Situated in a secluded spot among the hills of Acquese, along the road that connects Acqui Terme to Sassello, the restaurant, which has been run by the Milano family for five generations and is a member of the "Premiate Trattorie Italiane", looks like a beautiful country house of sober elegance.

Since our last visit, the interior has been renovated, with new parquet floors and a large archway that gives movement to the ceilings.

The light-colored walls are adorned with fine art paintings, and the lighting relies on suspended halogens.


In warm weather, the outdoor patio, bordered by the vegetable garden that provides the kitchen with delicious raw materials, becomes very pleasant.

A visit to the Cacciatori Restaurant allows you to experience authentic home cooking, as it was done half a century ago, in a place that we do not hesitate to call refined for its studied simplicity.

We at Convivium have always been enthusiastic and fascinated by it, convinced that a trip to this oasis of peace and excellent cuisine is always worthwhile: you will find different menus depending on the season, and every time you will taste simply perfect dishes, rich in authentic flavors almost forgotten, firmly tied to tradition and territory, characterized by ingredients of the highest quality.












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