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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ristorante Cacciatori - Cartosio (AL)











Situated in a secluded spot among the hills of Acquese, along the road that connects Acqui Terme to Sassello, the restaurant, which has been run by the Milano family for five generations and is a member of the "Premiate Trattorie Italiane", looks like a beautiful country house of sober elegance.

Since our last visit, the interior has been renovated, with new parquet floors and a large archway that gives movement to the ceilings.

The light-colored walls are adorned with fine art paintings, and the lighting relies on suspended halogens.


In warm weather, the outdoor patio, bordered by the vegetable garden that provides the kitchen with delicious raw materials, becomes very pleasant.

A visit to the Cacciatori Restaurant allows you to experience authentic home cooking, as it was done half a century ago, in a place that we do not hesitate to call refined for its studied simplicity.

We at Convivium have always been enthusiastic and fascinated by it, convinced that a trip to this oasis of peace and excellent cuisine is always worthwhile: you will find different menus depending on the season, and every time you will taste simply perfect dishes, rich in authentic flavors almost forgotten, firmly tied to tradition and territory, characterized by ingredients of the highest quality.












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