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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Wi.De Quadrilatero - Torino











Wi.De Quadrilatero is located in the most fashionable and popular central area of Turin for its nightlife.

The interiors are presented with a successful mix of vintage and modern.

Behind and to the side of the entrance counter are the two interior rooms: the first is brightly colored and the second is completely covered with wood paneling.

The large terrace overlooks the Piazzetta della Visitazione.


Wi.De's formula is original and convincing.

Self-taught chef Enrico Indellicati creates stimulating fusion preparations on a traditional base, integrated with elements of Tunisian cuisine, with a keen eye for overall harmony, to which the acidity and crispness of the food contribute with great balance.

Cocktail pairing may seem risky, and it might be if it were just a trendy choice without a solid foundation of technique and knowledge, but here the challenge has been won and we recommend trying it.

The place is already a happy choice for an excellent aperitif with tapas, but it will leave you with the best memories if you treat yourself to a full tasting menu.












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