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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Ceresio7 Pools and Restaurant - Milano

Celebrating its 10th anniversary this year, Ceresio7 Pools & Restaurant is located in Milan on the roof of the historic Enel building, an imposing 1930s structure now owned by the Dsquared2 fashion group.
After checking in at the reception and passing through a lounge area, take the elevator to the upper terrace.
Here you will find a modern and very trendy environment, divided into many "separé" zones, with bright red tables and designer furniture.
Ceresio7 is a very fashionable place, frequented by a trendy Milanese crowd, with features of internationality absolutely unique and unknown elsewhere: sipping your aperitif at sunset by the pool will make you feel more like you are in Los Angeles or New York than in Italy!
Being such a trendy place in no way detracts from the quality, so much so that Chef Elio Sironi's dishes will surprise you with the care, personality, research and attention that they allow to shine through.
His is a modern cuisine, sharp and clean, made of excellent raw materials, sought without compromise, and precise elaborations that express themselves in a perfect calibration of flavors.
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