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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ceresio7 Pools and Restaurant - Milano

Celebrating its 10th anniversary this year, Ceresio7 Pools & Restaurant is located in Milan on the roof of the historic Enel building, an imposing 1930s structure now owned by the Dsquared2 fashion group.
After checking in at the reception and passing through a lounge area, take the elevator to the upper terrace.
Here you will find a modern and very trendy environment, divided into many "separé" zones, with bright red tables and designer furniture.
Ceresio7 is a very fashionable place, frequented by a trendy Milanese crowd, with features of internationality absolutely unique and unknown elsewhere: sipping your aperitif at sunset by the pool will make you feel more like you are in Los Angeles or New York than in Italy!
Being such a trendy place in no way detracts from the quality, so much so that Chef Elio Sironi's dishes will surprise you with the care, personality, research and attention that they allow to shine through.
His is a modern cuisine, sharp and clean, made of excellent raw materials, sought without compromise, and precise elaborations that express themselves in a perfect calibration of flavors.
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