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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ceresio7 Pools and Restaurant - Milano

Celebrating its 10th anniversary this year, Ceresio7 Pools & Restaurant is located in Milan on the roof of the historic Enel building, an imposing 1930s structure now owned by the Dsquared2 fashion group.
After checking in at the reception and passing through a lounge area, take the elevator to the upper terrace.
Here you will find a modern and very trendy environment, divided into many "separé" zones, with bright red tables and designer furniture.
Ceresio7 is a very fashionable place, frequented by a trendy Milanese crowd, with features of internationality absolutely unique and unknown elsewhere: sipping your aperitif at sunset by the pool will make you feel more like you are in Los Angeles or New York than in Italy!
Being such a trendy place in no way detracts from the quality, so much so that Chef Elio Sironi's dishes will surprise you with the care, personality, research and attention that they allow to shine through.
His is a modern cuisine, sharp and clean, made of excellent raw materials, sought without compromise, and precise elaborations that express themselves in a perfect calibration of flavors.
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