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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Ceresio7 Pools and Restaurant - Milano

Celebrating its 10th anniversary this year, Ceresio7 Pools & Restaurant is located in Milan on the roof of the historic Enel building, an imposing 1930s structure now owned by the Dsquared2 fashion group.
After checking in at the reception and passing through a lounge area, take the elevator to the upper terrace.
Here you will find a modern and very trendy environment, divided into many "separé" zones, with bright red tables and designer furniture.
Ceresio7 is a very fashionable place, frequented by a trendy Milanese crowd, with features of internationality absolutely unique and unknown elsewhere: sipping your aperitif at sunset by the pool will make you feel more like you are in Los Angeles or New York than in Italy!
Being such a trendy place in no way detracts from the quality, so much so that Chef Elio Sironi's dishes will surprise you with the care, personality, research and attention that they allow to shine through.
His is a modern cuisine, sharp and clean, made of excellent raw materials, sought without compromise, and precise elaborations that express themselves in a perfect calibration of flavors.
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