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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Bistrot del Portico - Lanzo Torinese (TO)

The Bistrot del Portico is located in a historical building of character in the center of Lanzo Torinese.
The interior has been renovated and tastefully furnished.
In the dining room you can see wooden shelves with many bottles, vaulted ceilings and exposed copper ventilation pipes.
Matteo Rossatto's cuisine is a real discovery: clean and precise flavors, calibrated to perfection, following to the letter the philosophy of taking away rather than adding, the result of painstaking precision and state-of-the-art technology in the (tiny) kitchen.
What arrives in the dining room are dishes with an unmistakable soul and identity, preparations that make you feel all the passion behind them, dishes inspired by tradition but strongly contemporary, with high school citations.
Chiara in the dining room contributes to the overall pleasure of the restaurant, bringing each dish to the table and explaining it with grace and competence.
The wine list is excellent, thanks to the excellent Cantina, which Matteo and Chiara run with great care.
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