Velvet Bistrò Lounge - Bordighera (IM)
Velvet Bistrò Lounge is located in Bordighera, a stone's throw from the sea.
It has always been a trendy place, captivating for its "cosy" and relaxing atmosphere, for its cocktails and aperitifs.
Under the management of Licia Casella, an infallible flair for spotting talent in the kitchen, the restaurant has progressively enriched its image with a growing profile which today has reached its peak with the presence of a champion like Massimo Viglietti.
At the entrance, a beautiful serving counter, the refrigerated wine cellar and a conversation corner with an old-fashioned leather sofa introduce an environment of refined relaxation.
Since the 2024, on our first visit, Velvet Bistrò Lounge already presented itself as a trendy Cocktail-Bar with Restaurant, enjoyable from early evening to after dinner, where the consumption of an excellent aperitif encouraged us to continue the experience with a series of "fine dining" style dishes... Today, with the arrival "on tiptoe" of a Great Italian Cuisine - Chef Massimo Viglietti - the gastronomic proposal has become a must indispensable, a real opportunity not to be missed, moreover accessible to all thanks to a prudent pricing policy.
The owner Licia Casella has always shown an infallible flair in acquiring the best Chef figures for her establishments, but this time she has really outdone herself, and we hope that the "sleepy" customers of the area will quickly realize that they have a champion like Massimo Viglietti just a stone's throw from their home and will be able to grasp the meaning and difference between simply dining out and experiencing a gastronomic experience of the highest caliber...
Whether you opt for a sequence of 4 dishes or a "journey" of 6, you will enjoy a succession of aromas/flavours/pairings - each time different depending on the market offer and the creativity of the Chef - capable of surprising, delighting and educating in true fine-dining.
Free from any rigid and pre-packaged scheme, Massimo is the author of unconventional dishes, perhaps daring but always perfectly calibrated thanks to a solid and refined technique... Dishes that amaze the palate and leave memories and sensations - which is the ultimate aim of a true gastronomic experience.
Last but not least, you will drink very well thanks to a first-rate cellar and an excellent wine pairing set up by Licia with love and professionalism.
It has always been a trendy place, captivating for its "cosy" and relaxing atmosphere, for its cocktails and aperitifs.
Under the management of Licia Casella, an infallible flair for spotting talent in the kitchen, the restaurant has progressively enriched its image with a growing profile which today has reached its peak with the presence of a champion like Massimo Viglietti.
At the entrance, a beautiful serving counter, the refrigerated wine cellar and a conversation corner with an old-fashioned leather sofa introduce an environment of refined relaxation.
Since the 2024, on our first visit, Velvet Bistrò Lounge already presented itself as a trendy Cocktail-Bar with Restaurant, enjoyable from early evening to after dinner, where the consumption of an excellent aperitif encouraged us to continue the experience with a series of "fine dining" style dishes... Today, with the arrival "on tiptoe" of a Great Italian Cuisine - Chef Massimo Viglietti - the gastronomic proposal has become a must indispensable, a real opportunity not to be missed, moreover accessible to all thanks to a prudent pricing policy.
The owner Licia Casella has always shown an infallible flair in acquiring the best Chef figures for her establishments, but this time she has really outdone herself, and we hope that the "sleepy" customers of the area will quickly realize that they have a champion like Massimo Viglietti just a stone's throw from their home and will be able to grasp the meaning and difference between simply dining out and experiencing a gastronomic experience of the highest caliber...
Whether you opt for a sequence of 4 dishes or a "journey" of 6, you will enjoy a succession of aromas/flavours/pairings - each time different depending on the market offer and the creativity of the Chef - capable of surprising, delighting and educating in true fine-dining.
Free from any rigid and pre-packaged scheme, Massimo is the author of unconventional dishes, perhaps daring but always perfectly calibrated thanks to a solid and refined technique... Dishes that amaze the palate and leave memories and sensations - which is the ultimate aim of a true gastronomic experience.
Last but not least, you will drink very well thanks to a first-rate cellar and an excellent wine pairing set up by Licia with love and professionalism.
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