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I Tre Poggi - Canelli (AT)

I Tre Poggi is the restaurant inside the Relais of the same name, a 17th century farmhouse with breathtaking views of the Canelli hills. You will find an extensive reportage about the hotel, which is located on top of a hill surrounded by vineyards, in lemilleUnanotte by Convivium. From the entrance you will walk along a short corridor passing next to the scenic cellar. The internal dining room, with a rectangular layout, enjoys a pleasant rustic-elegant setting. The very large windows overlook the courtyard of the Relais, which hosts outdoor tables in summer. I Tre Poggi restaurant is an excellent address for traditional Piedmontese cuisine, prepared with love and a smile by the cook Daniela Irina Dumitra. Here we aim for uncompromising quality and true zero kilometres, with clear and precise flavors resulting from impeccable processing techniques. In season you will find a menu entirely dedicated to the Alba White Truffle. The cellar boasts a nice choice of lab...

Le Antiche Sere - Lesina (FG)

Le Antiche Sere restaurant presents itself discreetly and integrated into the architecture of the lakeside of Lesina, part of the Gargano National Park.
The interiors of the restaurant offer a panoramic view that extends over the reeds and the typical fishermen's stilts.
It is the perfect space to capture the golden light of the sunset, a moment in which the lake is tinged with warm shades, reflecting the spirit of the name of the place itself.
At Le Antiche Sere restaurant we tasted a beautiful array of dishes in a sober and welcoming environment.
The cuisine of Nazario Biscotti and his son Gabriele is a true tribute to the lagoon and marine identity of the area, capable of elevating the local raw material through solid and refined preparations, strictly free of superfluous virtuosity. From the appetizers to the first courses, up to the care of the fish main courses and the desserts, the cuisine highlights a rare stylistic coherence and a perfect balance in the aromatic and vegetal contrasts.
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